|Mashed potatoes topped with sauted Brussels sprout spears,|
red bell peppers, diced onions, and spinach. Seasoned with
crushed red pepper, rosemary, garlic and sea salt.
|Vegetarian Taco filling: Diced eggplant, red bell peppers|
onions, and black beans. Sauted, seasoned with chili
powder, crushed red pepper and sea salt. Reduced in
Today marks 7 days into this experiment, and honestly I have to say, I am not suffering at all yet! Crazy right? Last time at the one week mark I had already desired a big juicy burger. I haven't had the desire to taste the meaty dinners I make for everyone else, nor have I tried to cheat. I rarely watch TV but haven't gravitated to any pictorial representations of beef either.
The two photos to the right are two of this weeks successes. Did I mention Tofu is NOT an option? That's right, allergic to soy. The first photo, was really good, variations might be topping rice or pasta instead of potatoes. The second was good also, variations might include quesadilla, or burrito.
And you all thought it was going to be juicy; didn't you? Nope you're not going to get me thinking of beef this time!
By the way: in case you're wondering, one more vegetarian recipe will go out in the newsletter this week, and I will be cheating a little on Friday. As I will be broadcasting live from my stove, and it will be the family Spaghetti I'm making! Don't forget!!
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